The Unexpected History Of Ketchup
The Unexpected History Of Ketchup When you think of ketchup, you likely picture it drizzled over fries or squeezed onto a burger. But did you know this iconic condiment started as a medicinal remedy? That’s right—ketchup wasn’t always just a staple on dinner tables. It was once believed to cure ailments like indigestion and diarrhea, making it a surprising addition to 19th-century medicine cabinets. Ketchup’s journey from a health tonic to the beloved condiment we know today is a fascinating tale of innovation, globalization, and cultural evolution. Its story begins in ancient Asia, transforms in Europe, and later finds new purpose in the United States. From its early origins as a fermented fish sauce to its industrialization by Henry Heinz, ketchup has continuously adapted to meet the tastes and trends of different eras. In this article, we’ll dive into the […]